The type of chocolate you use depends on your taste and desired presentation. Dark chocolate, in my opinion, is the best compliment to strawberries. Plus, it is healthier than milk chocolate, due to the high anti-oxidant content. You can also use white chocolate, which isn’t even really a true chocolate. Make sure you have completely dry strawberries before you dip them to prevent the chocolate from seizing. Also, you can double dip and do layered flavors.