What’s the Difference Between Brown Eggs and White?

Brown eggs and white eggs contain no nutritional differences, despite the additional cost that is often associated with them. You will find they even taste the same. The brown color makes them appear more natural and healthier. However, this is just a myth and the properties both in both dietary and cooking aspects are equal. You may find that they are worth the added costs to use for a natural color boiled egg, since they will maintain their pretty color when boiled.