What is Mortadella Made of?

Mortadella is an italian bologna made out of ground pork meat. This meat is mixed with high-quality fat and seasonings such as salt, peppers, coriander, anise, pistachio, and even contains wine! A beef or pork casing holds the mixture together while it is cooked and prepared for distribution. This sausage may sound a little unusual, but rest assured there are certain guidelines it must uphold to carry the famous Mortadella di Bologna name! You can find more information here: