What do the Japanese Eat?

The Japanese eat a variety of food and almost every dish will have rice in, because Asia is the biggest rice producer in the world. Their dishes range from sushi all the way to fried rice. They like to consume raw fish, egg, peas, negi which is a Japanese leek, pork, carrots, and even seaweed. This list goes on about what the Japanese eat they are also known from there exotic foods like fried fish caked and pickled kelp. For more information, look here: