What do German People Eat?

The German people eat great hearty meals with large portions, especially their meats and breads. Potatoes are a staple served with bacon or spicy sausage. Sauerbraten is a flavorful dish that can be made of pork, beef, or veal. A small dumpling called spatzle can be made of mashed potatoes, or a potato and bread mixture. The dumpling is either boiled or fried.