How to Season Cast Iron Cookware?

The best way to season cast iron is place your seasoning mix in the pan once a day. You are then going to let it heat up at about 350 degrees daily. You do not want to submerge the cookware in water to clean. By doing this you are going to take out your seasoning. Instead to clean the pan, wipe it down with a paper towel or rag with little dish soap on it.