Spaghetti squash along with several other squashes are quite easy to make. Most of the time they are baked in the oven until the outside turns soft. The amount of time depends on the size of the squash. When the spaghetti squash is done being baked, it is cut in half and the seeds are taken out. Use a fork to get the squash out, it will come out in strings just like spaghetti noodles. You can add butter and/or spaghetti sauce to it and then it’s ready to serve!