How to Make Yoghurt?

First you will need to heat 1/2 gallon of whole milk to 170 degree and then you need to sterilize any conainer you are using then you cool the milk for 2 to 3 minutes. Next you will pour into containers and then store them in a cooler with pitcher of hot water and shut the lid, leave alone for about 6 to 8 hours. Once it has shaped up your good now just add any fruit for better flavor. For more information see here: