How to Make Venison Sausage?

The best venison sausage has a mixture of about 60% deer and 40% beef and/or pork. You simply grind up the meat and add seasonings. The spices can be what you prefer or try: black pepper, sugar, cayenne pepper, thyme, savory, mace, garlic, and onion. Then either pump it into link casings or make it into patties. It is delicious!You can find more information here: