How to Make Toffee Apples?

Toffee apples are easy to make and absolutely delicious. Melt your toffee or caramel in a double boiler until it is liquefied. Insert a stick into the stem side of your apple, then dip or roll the apple in the melted toffee and set upright to cool. Repeat the process as often as needed to achieve the thickness of toffee or caramel coating that you desire.