Making chicken teriyaki can be done quickly and easily. Here’s what you’ll need: Boneless, skinless chicken breasts, teriyaki sauce, and Lemon pepper seasoning. Preheat your oven to 325 degrees. Rinse off your chicken and pat it dry, then place in a baking dish. Cover the chicken in 1/3 cup of the teriyaki sauce, be sure to coat the chicken well on both sides. Sprinkle as much lemon pepper seasoning on the chicken as you’d like. Now, bake the chicken at 325 degrees for an hour, or until it is tender and browned slightly. Bon appetit!