How to Make Smoked Salmon?

To make smoked salmon, you’ll need salmon fillets, lemon or limes, spices, and extra-virgin olive oil. You’ll first want to brine your salmon, or in other words, soak it in a salt-water solution. After you’ve rinsed and dried your salmon fillets, it’s time to season and smoke the fish. Be sure to watch the temperature of your smoker as the fish is cooking so that it doesn’t burn.