How to Make Sesame Chicken?

To make sesame chicken you will need to prepare a marinade, a batter and a sauce. Firstly, cut the chicken in small cubes and then marinade for about 30 minutes in a mixture of chicken base, wine, sesame oil and salt and pepper. Secondly, prepare your batter which should include flour, cornstarch, eggs, barking powder and oil. Thirdly, dip the marinated chicken in the batter and deep fry until cooked or golden brown. Finally, cook the sauce until it thickens and then serve the chicken covered with the sauce. Look here for more information: