How to Make Roasted Garlic?

To roast garlic first remove the papery outer covering. Cut the top of the head of the garlic off so most of the cloves are exposed. Sprinkle about 2 tbsp olive oil on the garlic cloves and wrap in aluminum foil. Close the foil around the garlic and bake in a 425 degree oven for 45 minutes or until all the cloves are soft and lightly browned.