Mmm… ratatouille! Dice an assortment of summer vegetables (eggplant, tomatoes, and squash). Saute onion with garlic in butter then add vegetables. Add one fourth a cup of chicken stock. Next comes the fresh herbs (your choice) and kosher salt. There you have it your ratatouille is finished and ready to be paired with beef or lamb served over a bed of rice or couscous. Enjoy!