How to Make Pruno?

When I worked for the Department of Corrections in Colorado it was very common for us to find pruno, or hootch as it was sometimes called, that the inmates had made. Making pruno is easy and you start by smashing fruit of your choice and placing in a plastic bag. Then mix sugar and yeast together and add that to the fruit. Add a can of fruit cocktail and mix this together very good until it forms the glue like consistency. Add two cups of water to the bag, seal and shake vigorously. Then place the bag in a window, you want it in a warm place. It takes about four days to ferment. Then take the bag and put through a strainer and chill. By the way, you may want to leave a small part of the bag unsealed so the gases can escape or the bag may explode. Have fun! For more information look here: