I’m sure everyone has their own way of making Peanut Butter and Jelly. But you can take two pieces of bread (or one, if you’re trying to conserve), and about a tablespoon of peanut butter and spread it across the bread. Then add a tablespoon of jelly, and put it on the other slice, or on top of the peanut butter. Then put the pieces of bread together and eat. I always thought PB&J; tasted great with milk!