how to make oatmeal raisin cookies:-You will need 240 g rolled oats 75 g coconut , shredded-dry230 g raisins 200 g brown sugar 190 g white sugar 230 g butter 150 g flour 1 large egg 1 tsp vanilla essence- optional1 tsp baking soda 1 tsp salt 1 sifter parchment paper (optional) 1 cooking sheet Step 1:-In a large mixing bowl cream together 1 cup (230 g) butter, 1 cup (200 g) brown sugar and 1 cup (190 g) white sugar until incorporated.Step 2: Using a sifter or other similar filter, combine 1 1/2 cups (150 g) flour, 1 tsp baking soda and 1 tsp salt. Sift together onto a clean piece of parchment paper.Step 3: Add 1 egg and 1 tsp vanilla extract to the creamed butter and sugar and mix together. Slowly add the flour, baking soda and salt mixture to the batter and mix well. Once mixed, add 3 cups (240 g) rolled oats, 1 cup (75 g) shredded coconut and 1 1/2 cup (230 g) raisins and continue mixing until incorporated.Step 4: Spoon the batter into large, rounded balls and place on a non-stick or greased cooking sheet. Bake the oatmeal raisin cookies in a 350F ((180C)/Gas Mark #4) oven for 7-9 minutes.Step 5: Allow the oatmeal raisin cookies to cool for a few minutes and harden before serving. Enjoy!