How to Make Mozzarella?

Did you know that the quality of most mozzarella found in grocery stores is usually very poor. With that said let’s get started on our mozzarella making journey! If you have access to your own cow, fresh cow milk would be best to use. If not, then regular cow milk is fine. Do not use goat milk, nor regular homogenized milk. We will also need liquid cheese-making rennet and citric acid. Ok, here are the measurements required: 21/2 gals. of milk, 3 teaspoons of citric acid,and 3/4 teaspoon of liquid rennet. For more information see here: