How to Make Mexican Cheese Dip?

To make a chees dip you will need:1lb Mexican Velveeta cheese,1lb ground chuck,1lb salsa, 1 small can black olives.Brown 1lb of ground chuck in a medium saucepan until thoroughly cooked. Place meat in the Crock-Pot and set Crock-Pot temperature .Cut up cube sized chunks of Mexican Velveeta cheese and add to the Crock-Pot. Mix up ,pour salsa into mixture and stir and add black olives and mix .Cook Velveeta cheese dip for a half and hour, stirring occasionally to be sure cheese is completely melted. Turn Crock-Pot temperature to low to keep warm when mixture is done.