Iced coffee is a great warm or hot weather treat. You can make it at home and safe a lot of money! You will need to brew a high quality coffee double strength. Add sugar, as desired, while still hot. This will dissolve the sugar and prevent the granules from leaving residues in your coffee. Pour over ice, add cream or milk and flavoring, as desired. Frozen coffee can be made using the same double brew, just allow the iced coffee mixture to cool, add to a blender filled with ice and process until slushy. Top with whipped cream and drizzle with chocolate syrup and you will have a yummy frozen coffee!