To make a pumpkin pie you must first make the crust. If using a frozen crust simply place it in the pie pan. If you are using a rolled crust, thaw it then roll it out to fit the pie pan. For the filling- mix a can of pie filling, sugar, cinnamon, ginger, pumpkin pie spice and cloves as well as a can of evaporated milk. slowly pour into the pie shell. Bake at 425F for 15 minutes then 350F for 45 minutes.