How to Make Homemade Pie Crust?

The best homemade pie crusts are going to call for either lard, or very cold butter. You will want to incorporate your fat into your flour, sugar and salt, until the mixture resembles coarse sand. Slowly add in a small amount of ice water, and mix only until the ingredients come together. Let your dough rest in a cool refrigerator for one hour before rolling it out. When you see how easy making your own pie crust can be, you’ll never purchase a frozen crust again! For more information look here: