How to Make Home Made Bread?

The absolute easiest way to make home made bread is to make no knead bread. It is foolproof and effort less. Just mix 3 cups of regular flour with 1/4 tsp of yeast, a teaspoon of salt and 1 1/2 cups of warm water. Mix that together in a glass mixing bowl using a wooden spoon. Cover with plastic wrap. Let sit for 12-20 hours. Remove wrap and lay it on counter, sprinkle with a little flour and plop the dough, which will look really loose and airy, onto the wrap, Lift the wrap and flop it over in 4 different directions until the dough is folded back on itself. Plop back into the bowl and recover. Let sit for 2 hours. Pre-heat your oven to 450 degrees F. and place your empty covered baking dish into the oven to pre-heat as well. After about 15 mins, carefully plop the dough into the baking dish and bake, with lid, for 30 mins at 450. Uncover and bake for another 15 mins. Let cool before cutting and enjoy. You can find more information here: