How to Make Giblet Gravy?

To make giblet gravy you will need giblets from a cooked turkey, four cups of turkey stock, two chicken bouillon, two teaspoons of poultry seasoning, two large tablespoons of uncooked cornbread stuffing mix, three tablespoons of cornstarch, 1/3 cup of cold water, salt and fresh ground pepper, and one hard boiled egg. You can find more information here: