Its as easy as it sounds! Its quick and adds that extra flavor to a variety of food. All you need to do is to use a garlic press and squeeze several gloves of garlic. The amount all depends on how strong you like it and how big of a portion you are trying to make. Lets suppose we want to make a quarter cup. So what you would want to do is use the garlic press on two cloves of garlic. Melt a quarter cup of butter and mix it in a bowl with the garlic. Add a pinch of fresh or dry parsley and you are ready for a little extra zing to your meal.