Fresh lemonade is a summer-time favorite. To make, you’ll need 1 cup of sugar, 4 cups of water, and 1 cup freshly squeezed lemon juice (about 4 to 6 lemons). Using a small saucepan, heat sugar and 1 cup of water until dissolved. Add the freshly squeezed lemon juice. Pour into a pitcher. Add 3 cups of cold water and refrigerate for about an hour. Serve with ice and lemon slices. Enjoy!