How to Make Eggnog?

Egg nog is a drink made with eggs, sugar, cream or milk, and other spices and may contain alcohol. There are several versions of the recipe, which vary depending on personal preference. I will share with you my grandmother’s recipe, however it is considered a virgin egg nog, meaning it does not contain alcohol.Separate 3 large eggs (remove the yolk from the whites and reserve both in separate bowls). Beat the egg whites until soft peaks form. Beat the egg yolks until smooth. Combine 1/2 cup sugar, 1/2 teaspoon of allspice, 1/4 teaspoon of cinnamon, and a pinch of nutmeg in a small bowl and whisk well. Gradually beat the sugar mixture into the egg whites until stiff peaks form. Then slowly beat in the remaining sugar mixture until dissolved and smooth. Fold in the yolks to the mixture. Stir in 3 cups of Half & Half with a slotted spoon. Add allspice and cinnamon and blend. Refrigerate to chill and stir before serving.