How to Make Egg Custard?

When you make egg custard use 3 eggs, 1 egg, 1/4 cup of sugar, 1 cup heavy cream, 1 cup of milk, 1/2 teaspoon of vanilla extract and 1/4 teaspoon of nutmeg. Mix and pour in pan. Bake at 350 degrees for about 1 hour. To find more information click here: