How to Make Dandelion Wine?

Ok, simply-pour 5 qts of boiling water over a 4 qts of dandelions, 4 lbs of sugar, 6 oranges, 5 lemons-let that stand for 2 days. Strain, put in stone crock, add grated rind from the fruit, tie cheesecloth over top, and let stand in a warm place for a week-then move to cooler place for 3 months.