Making cream corn is very easy. Start with a saucepan over a medium heat on the stove. Melt 3 tablespoons of butter. Once melted, stir in 3 tablespoons of flour. Slowly whisk in 1 1/2 cups of milk and continue to stir until mixture is thickened. Add 3 cups of corn, simmer until completely warmed, about 3 minutes. Season to your liking with salt and pepper.