How to Make Cornbread Stuffing?

To make cornbread stuffing, start with a corn bread mix and prepare as directed, and crumble the prepared bread. In a large skillet saute 1/2 cup chopped celery and one small chopped onion in 2 tablespoons of melted butter until soft. In a large bowl mix the onion and celery, 3 cups of the crumbled corn bread, 2 eggs, 2 cups chicken stock, 2 tables dried sage, and a little salt and pepper to taste. Mix and turn into a 9×13 inch greased baking dish Bake for 30 minutes in a 350 degree oven.