How to Make Chinese Noodles?

To make Chinese noodles use spaghetti noodles, 1/2 c peanut oil, 2 tbs of white vinegar, 1 tbs sherry, 2 1/2 tbs sesame oil, 3 tbs soy sauce, 1 tbs red pepper, ginger, onion, green pepper. Toss and refrigerate 2 hours. For more information, look here: