To make banana chips we need: 4 raw banana’s, 1/4 tsp turmeric, salt to taste, and oil to deep fry. Peel and chop the banana’s and place them in some salted ice water. In about 5 minutes add turmeric to them and mix well let them stand for another 10 minutes. Drain all the water away and absorb all moisture by patting with kitchen roll. Deep fry the slices till they get crisp, store in an air tight container.