How to Make Alcoholic Eggnog?

This recipe serves 4. You will need 8 ounces of light rum, 24 ounces of milk, 4 teaspoons powdered sugar, 4 eggs, and nutmeg. Pour all ingredients except for the nutmeg into a shaker over ice, shake, strain into 4 glasses, then garnish with the nutmeg on top. Enjoy!