How to Make a Pepperoni Sausage?

A 25 pound pepperoni sausage can be made for less that $20! Ingredients needed are: 12 lb deer, 19 lb beef, 19 lb pork, 17.2 oz package of Italian hot sausage seasoning, 1 oz package of tinted curing salt, two 2 oz packages of encapsulated citric acid, and a package of 23 mm edible collagen casings (Two 66 ft strands). You can find more information here: