A quick home-baked cherry pie is easy to make by using pitted sour canned cherries, and rolled pie dough mix when you first preheat oven to 425 degrees F. Place bottom crust from packaged pie shell in 9 inch pyrex dish. Drain 2 cans of pitted sour canned cherries and pour into pie shell. Add 2 cups of sugar mixed with 1/4 c. flour, 1 tsp. almond flavoring and 1/2 stick butter cut in pieces and scattered over the top. Place top crust on pie, sprinkle with sugar and slit with 3 or 4 slashes, and bake in preheated oven for 45 minutes or until nicely browned.