To make a cheesecake you will need a springform pan. With a electric mixer, beat 3 – 8 oz. packages of cream cheese with 1 can of Eagle Brand condensed milk, 1 tsp of vanilla, and 2 tablespoons of lemon juice. Press a mixture of graham cracker crumbs and sugar into the bottom of the pan coming up the sides just a bit. Pour the cream cheese filling on top of the crumbs. Bake for about 2 hours in a 325 degree oven.