How to Dry Age Beef At Home?

To dry age beef at home only use USDA Prime beef. Only purchase a whole rib-eye or loin strip. First you need to rinse the beef in cold water and pat dry. Next wrap the beef in a white cotton dish towel. Place the wrapped beef on the bottom shelf in your refrigerator. Change the towel everyday for 10 days. After the tenth day cut it up into steak or chunks for stew. You can find more information here: