How to Deep Fry Turkey?

To deep fry a turkey you will need the proper equipment. Most people like to inject the turkey with some type of marinade before frying. Heat 3 1/2 to 5 gallons of peanut oil to 325 degrees. Lower the turkey into the oil with a hook or basket. Cook for 3 minutes per pound of turkey. Internal temperature should read 170 degrees. Look here for more information: