How to Cook Salmon on the Grill?

Cooking salmon on the grill begins with making a seasoning rub containing one teaspoon each of oregano, chopped scallion, orange zest, along with 6 tablespoons of soft butter. After letting the rub stay on fish for thrity minutes in fridge, place the salmon skin side down on oiled medium heat grill, after six minutes or so flip the salmon and finish until fish is fish and opaque. Enjoy with grilled veggies and brown rice for a healthy meal!