Cooking fish is a trick as sometimes when you overcook a fish it becomes tardy to eat! Clean the fish and marinate it with some salt and lemon juice. Crush some fresh black pepper, add some red chilly flakes and add some fresh garlic paste to it and mix well, then apply this paste to the fish and let it stand for 15 minutes. Heat oil to shallow fry the fish. In a plate spread some flour dip the marinated fish in the flour and fry the fish 3 minutes on each side, if the fillet is thick and do the same thing twice turning the fish every 3 minutes. Steam Vegetables go good with this fish!