How to Cook a Pig Underground?

If you have ever attended a Hawaiian luau, you probably had pork that was prepared in an underground pit, or oven. Dug two to four feet into the ground, the pit is lined with kindling and surrounded by hardwood. Because moisture is needed for this slow cooking, green plant material is also used to keep the meat moist. Try this method at your next backyard barbecue. You can find more information here: