Chopping tops can look like a lot of work, but with a little elbow grease and some good old persistence, you can be chopping tops like nobody’s business. The first thing you want to do is acquire a chopping device. A butcher knife is always a good choice, or if you like to be a little more experimental, try using a piece of broken glass. Once you get comfortable with the technique, for a challenge you can even move on to using chopping tools that are more dull, such as an icicle or just your own hand (karate chop!). So after you’ve found your chopper, you want to find the top you wanna chop. Then you just want to take that top and chop it up with the chopper. The way you want to chop is to take the chopper and swing it with great force toward whatever you want (in this case, a top). Once that top is chopped, just grab another one and chop that one too! Congratulations!