How to Butcher a Pig?

To butcher a pig, you have to insert a sharp knife into its throat to let the blood flow outside its body. Once the pig is lifeless pour out boiled hot water to its skin and scratch the skin with an unsharpen knife to remove the hair and the light coverings of the skin. Once done, make an opening to its stomach to remove all its internal organs. Make sure not to damage any of the intestine to avoid contamination to the meat.