How Long do You Grill a Pork Tenderloin?

The myth of cooking pork for a long time is just that as it can overcook and the flavor would be cooked out of it as it would be dry but for a package of two tenderloins as that is how they come you can dissolve 3 tbsps in 6 cups of water and submerge the tenderloins in the refrigerator for 6 hours. Heat your grill on medium low heat and pat the tenderloins dry and sprinkle with lemon pepper and grill for 10 to 15 minutes depending on size of meat it could take longer but cut into the thickest part and check.