How Long do You Cook a Prime Rib Roast?

Prime rib, is not a rib cut at all, it is a wonderful cut of roast beef. The key to a great prime rib is that it is removed from the oven in time to finish cooking at a stand. It is best to order your meat from a qualified butcher because the marbling content will be higher. A 3-7lb roast should be cooked for about 15 minutes per pound. To help retain the juice in this roast, start it at a very high temp of 500 for the first round and lower to 300-325. Always use a meat thermometer for safety. You can find more information here: