How Long can You Safely Freeze Meat?

The safety of freezing meat is based on many factors. If you have a deep freeze, one that keeps foods below 0 degrees, the length that meat can be frozen is longer than in a traditional refrigerator/freezer combo. Beef products can be safely frozen for 1 year in a deep freeze, poultry 6-9 months and fish 2-4 months. It is important to ensure the temperature is maintained to keep it safe.