The best seasoning for a roasted turkey is fresh sage and rosemary. After rinsing the turkey, pat dry. Salt and pepper the turkey to taste. Lift the skin on top of the breast and by the neck area, and place pieces of butter under the skin. Take fresh sprigs of sage and rosemary and place under the skin as well. Place addition sprigs in between the legs and carcass and well as inside the turkey cavity. Roast to perfection and don’t forget to baste every half hour until the turkey is done. For an extra juicy turkey place the turkey breast side down.