How do You Poach An Egg?

You poach an egg by filling a skillet with about three inches of water and bring to a boil. Then you crack an egg into a cup or something so you don’t break the yoke. Reduce your water so it is just under a boil and slide the egg in. Cook 2 minutes for runny, 3 minutes for medium, and 4 minutes for hard. They are really fun to watch.